Tuesday, September 28, 2010: Welcome to the Eternal City!

Following what Director Jeremy Korba called "an amazingly prayerful, powerful, and musical experience at Saint Francis of Assisi," the Diocesan Choir of Evansville is off to the Eternal City of Rome. The group will begin this morning with an exciting guided tour of Baroque Rome that includes such breathtaking sights as the Spanish Steps and the Trevi Fountain. 

 

City facts about Rome:

• Rome's early history is shrouded in legend. According to Roman tradition, the city was founded by the twins Romulus and Remus on 21 April 753 BC.
• Due to this centrality on many levels, the city has been nicknamed "Caput Mundi" (Latin for "Capital of the World") and "The Eternal City".
• Its rich artistic heritage and vast amount of ancient, notably architectural and archaeological sites, contribute to the city's UNESCO World Heritage Sites.
• Rome is the third-most-visited tourist destination in the European Union.
• The city is also an important worldwide hub of the cinematic and filming industry, home to the important and large Cinecittà Studios, which saw the filming of several internationally acclaimed movies as well as television programmes.
• The Rome metropolitan area has a GDP of €109.4 billion (US$ 149.14), and according to a 2008 study, the city is the world's 35th richest city by purchasing power.
• The city hosted the 1960 Olympic Games and is also an official candidate for the 2020 Olympic Games.
• Rome is an important centre for music, and it has an intense musical scene, including several prestigious music conservatories and theatres. It hosts the Accademia Nazionale di Santa Cecilia (founded in 1585), for which new concert halls have been built in the new Parco della Musica, one of the largest musical venues in the world.
• A Jewish influence in the Italian dishes can be seen, as Jews have lived in Rome since the 1st century BCE. Examples of these include "Saltimbocca alla Romana" - a veal cutlet, Roman-style; topped with raw ham and sage and simmered with white wine and butter - and "Carciofi alla giudia" - artichokes fried in olive oil, typical of Roman Jewish cooking.